Food & Beverage

Named “Best Outdoor Dining in New York City” by The Village Voice, “Best Oyster Bar in New York City” by The New York Observer, and one of the three “Best Bars in New York City” by Condé Nast Traveler, Grand Banks is recognized not merely for its unrivaled atmosphere, but as one the best places to eat and drink in New York City. 

Acclaimed chef Kerry Heffernan – previously executive chef of Eleven Madison Park – and celebrated bartender Lauren Schell – of Milk and Honey fame – lead the award-winning food and beverage program at Grand Banks, creating delightful fare that pairs perfectly with our stunning surroundings.

 

Prix Fixe Menu

Private event food and beverage packages are offered prix fixe (our standard a la carte menu is also available for groups up to 12). Parties may combine selections from each of the following categories: Beverages, Oysters, Tasting Menu, and a special “Make It Epic” option.

Pricing listed is per guest.  For a detailed private event menu, or buyout menu options, please download our Event Overview.