Chef De Cuisine

Join Our Crew!

Grand Banks, the award-winning oyster bar aboard a historic 142-foot sailboat docked in Tribeca, is seeking a Chef de Cuisine. Candidates must be enthusiastic and experienced with an innate ability to manifest excellence in hospitality. We employ a crew that maintains a fine-dining level of service, a professional appearance, and a positive attitude in a fast-paced energetic atmosphere. We have a deep commitment to sustainably harvested seafood, the preservation of historic vessels, and the maritime community. Candidates for all positions should have appreciation for these values while demonstrating an authentic sense of hospitality.

 

Job Summary

The Chef De Cuisine is charged with the daily operational success of the kitchen. The person in this position develops systems for the production of menu items while leading a well organized team. They will consult closely with Executive Chef and Sous Chef to plan menus, create new items, and make seasonal changes based on product availability. Specific responsibilities include the planning and pricing of dishes, cost analysis, overseeing labor and inventory management.

  • Must have experience in menu development and execution
  • Kitchen management and organizational experience is mandatory
  • Fine dining experience is mandatory
  • Must have experience in managing financial systems
  • Superb communication skills are required
  • Must demonstrate a strong sense pride, leadership and collaboration
  • Must be able to remain composed under stress within a high-volume environment
  • Positive attitude, integrity and confidence are required
  • Full time availability is mandatory
  • Fluency in Spanish a plus
  • Must have sea legs
  • Certifications Required
  • DOH Safe Food Handler
  • FDNY Fire Guard
  • Food Allergy Training Course
  • Training / Skills / Knowledge Required
  • Management Practices
  • HR Practices
  • All BOH Positions
  • Purchasing / Receiving
  • Basic Safety - BOH
  • Grand Banks Practices
  • DOH Guidelines
  • Compensation
  • Competitive Salary
  • Application

 

Application

If you are interested in joining us for a season of fun in the sun (on a boat), please visit our APPLICATION PAGE by clicking the button below. Do not call, email, or send resumes.

 

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Grand Banks is an equal opportunity employer committed to hiring a diverse workforce at all levels of the business thereby creating a culture that allows us to better serve our customers, our employees and our communities. We value and encourage the contributions of our employees and strive to create an environment where everyone can reach their full potential and drive outstanding results.

All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.