100 Best Dishes in New York City

Our oysters are included in Time Out's list of the 100 Best Dishes in NYC:

For top-notch bivalves, you want to get as close as possible to the source, and you can’t get closer than right on the water. Aboard his historic schooner–turned–oyster bar, Mark Firth anchors his small-plates menu with a stand-up selection of slurpers ranging from New York’s clean, mildly saline Navy Beach suckers ($3) to New Zealand’s rich, creamy Kiwi Cup ($4). Each order can—and should—be dolled up with a hefty spritz of lemon, and dabs of red-wine mignonette and cocktail sauce.